It’s been almost a month since my last post! After a non-stop summer… My life is finally getting organised again with the school beginning two days ago. Today I will post another of those quick and easy recipes ideal for busy moms who love inviting at home. <3
What do you thing of some parmesan lollypops along with a glass of wine? Those girls nights are definitely my favourite!
- 100gr of grated parmesan cheese
- Wooden skewers
Get a baking sheet, cover with baking paper and lay the skewers on top. Add the parmesan on one end of each skewer. (**Make sure that there is enough space between skewers so that the parmesan lollipops don’t touch each other to avoid them from getting sticked once baked)
On top of the lollipops you put a layer of oven paper and a tray on top (to gain some weight and press). Put in the oven for 10 min at 180ºC.
10 minutes later make sure the cheese got consistence and take out of the oven.
Let them chill a while and they are ready to be served! I hope you’ll enjoy it!!
Photography by Mercè Rial